Overview
A powerful antibiotic, allicin is an anti- fungal compound that is found in garlic. However, it does not mean that it can be found in its natural state. When it is chopped or crushed, the enzyme alliinase performs chemically thus converting it.
Allicin may not a be a very steady complex because it slowly disintegrates when it stands and is quickly damaged when cooked. Good thing about it is that it will do a large contribution medicinally, it fights artiosclerosis. It also has the ability to dissolve fats as well as an antioxidant to some extent.
Dubbed as Mother Nature’s insecticide, allicin was discovered in 1944 by Chester John Cavallito who primarily recognized its antimicrobial activity. It has a patent for its antifungal activity in test tubes. Albeit, there were no clinical test that were performed and was never developed into a commercial drug because of its absorption inability and foul smell.
Potential Value
There are some manufacturers who attempted to prevent its typical loss so that it would not come together only until after consumption in the hope of producing it inside the body.
It is done by measuring the additional water to garlic products that contain both alliin and alliinase to identify how much has been produced. But it then revealed that actual chemical reaction inside the body is a whole lot different as that being done in a test tube. The intestinal conditions hamper its absorption because the belly acid wrecks aliinase and intestinal fluids and depletes the amount created.
The enzyme that catalyzes the conversion of alliin called alliinase, has been discovered to be irreversibly neutralized to more than lower than pH3, an acidic environment found in the stomach.
Absorption Feature
Allicin is actually not bioavailable. There was a study conducted wherein 25 participants consumed a big portion approximately 90, 000 micograms versus crushed raw garlic of ten cloves. It showed that not a trace could be detected in both the blood and urine after 1 to 24 hours of intake.
Because of its towering reactivity, allicin was revealed to be entirely metabolized in the liver. If it could have reached the blood, it would have illustrated alterations into other compounds within five minutes. Also, in the method, it could have corrode the cells in the blood that brought about them to drop the capability in carrying oxygen.
Prior to that, allicin is quickly metabolized in the blood and tissues of human beings. It is doubtful however, if it contributes to any other actions in the body such as antithrombotic or better known as, blood thinning.
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What Is A Pescatarian Diet?
Before the industrial revolution, specialized diets were something employed mostly for spiritual reasons. However, with a better understanding of biology and nutrition, they have, over the past century and a half, moved from just spiritual journeys, to ways of life to optimize fitness, and build a healthier body.
That’s the idea, anyhow, but diets come and go all the time, many people cite the ineffective nature of such “fad” diets, and frankly, whether they work or not, some of them are just a miserable experience. Who can forget the absurdity of the Atkins diet, which forbade the consumption of fruit and fruit juice, as well as an absolute abandonment of carbs? Your body needs the vitamins and natural sugars of fruit in moderation, and the same moderate consumption of carbs is needed for fuel. I saw people on that diet catch a cold, and then give it back to themselves for months due to immunodeficiencies.
So yeah, a lot of these specialized diets are ridiculous, ineffective and possibly even dangerous. A lot of people not in the know would say these things of vegetarianism, too. And you know, I get that. People associate protein with meat, dairy and eggs, and forget that there are plenty of protein-rich vegetarian foods, although a higher volume is often needed, than with meat.
Meat isn’t bad for you, but a low-meat diet has its benefits. Vegan and vegetarian athletes and body builders can be legitimate powerhouses, so there’s proof that it works. But at the same time, again, it takes a lot more plant-based intake for the required amount of protein, and anyone who’s tried and failed to adhere to a vegan or vegetarian diet can attest that most people find it kind of miserable and lacking in enjoyment.When eating becomes a chore, that can be just as mentally unhealthy as an obsession with food.
This is why vegetarianism isn’t so cut and dry, and you hear terms like “ovo-lacto vegetarian” or “pescatarian”. Ovo-lacto is pretty obvious, being vegetarianism but adding dairy and eggs. What the heck is a pescatarian diet?
Coming from the Italian root word “pesce”, meaning fish, a pescatarian diet is a base vegetarian diet that includes fish and other seafood. Most, though not all pescatarians also eat eggs and dairy to some small or large extent.
Pescatarians, therefore, do not eat beef, pork, poultry or any other animal that doesn’t live in the sea. This allows for a lot more variety in your meals, and means you can enjoy things like dairy in moderation, the lean protein of egg whites (okay, sneak a yolk now and then, I won’t tell on you), and the diversity of seafood cuisine.
On top of being a more varied and rich diet, it has a lot of health benefits. If you don’t like seafood (and there are just as many people who hate seafood as love it), this diet will obviously have problems for you, and perhaps ovo-lacto (maybe with a little poultry) is more fit for you.
Benefits of Pescatarianism
- Elimination of meats – especially red meats – reduces cholesterol, heart disease and high blood pressure.
- It brings in nutrients and vitamins that aren’t present in a pure vegetarian nor vegan diet. Vegans and pure vegetarians have to use way more supplements, or eat a whole lot of various plant-based foods to make up for this, which becomes a chore as I said.
- It’s so much easier to stick to this diet, if you like seafood. The body craves meat. Even if you adore vegetables, fruits and legumes (who doesn’t?), it’s not satisfying to not have something heavier and more protein-rich.
- It’s very sustainable, as aquaculture is far more efficient and less demanding than raising livestock. Aquaculture will play a huge role in space colonization, and in humanitarian aids to end hunger in the near future as well.
- You’ll lose a lot of weight – seafood is lean by nature. Even the fattier fish aren’t the type of fatty that much matters to our bodies.
- Omega-3 fatty acids are fantastic for fighting inflammation, helping to control diabetes, reducing the risk of strokes, losing weight more quickly and naturally, growing better muscles, and for a healthier nervous and neurological system. People who don’t like seafood take fish oil pills for this, even.
Healthy Fish – Pescatarian Food List
Let’s look at a quick list of the healthier items on the pescatarian menu.
- Trout
- Catfish
- Salmon
- Squid
- Tilapia
- Sardines
- Clams
- Oysters
- Anchovies (if you’re the one person on the planet that likes these)
- Snapper
- Scallops
- Shrimp.
These are pretty common fare, and liked by most people who like seafood at all. Well, aside from perhaps anchovies and sardines, people who like them seem to be a minority due to their pungency and saltiness.
The ones below are kind of high in mercury, which isn’t good for you, so enjoy these only occasionally as a treat.
- Tuna
- Marlin
- Grouper
- Swordfish
- Mackerel
- Orange Roughy
- Shark (if you can avoid eating sharks, please do, they’re important to the ocean’s ecosystem and are scarcely farm-raised. Swordfish is very similar, but more sustainable).
Does a pescatarian diet intrigue you? If you like seafood and lots of veggies, give this a whirl. You might just love it. To learn more about diets like this, and to get tips on cooking delicious confections that suit dietary restrictions, subscribe to my YouTube channel today!
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Can Red Rice Lower Cholesterol?
Red rice gained its reputation by becoming one of the ingredients to contribute a healthy weight loss. Aside from that, its cholesterol-lowering effect is so valuable that it has become the top prescriptions of nutritionists and doctors to aid in therapeutic diet. You’ll be surprised at the some of the facts about red rice as we give you the 5 things you need to know about how red rice can lower cholesterol.
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This rice is actually a product of yeast.
Red rice is a product of yeast called Monascus Purpureus. These organisms are grown on rice which are responsible for its dark-red color. In fact, this kind of yeasts are cultivated and extracted to make a product known to lessen cholesterol in the body.
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This is a natural alternative to cholesterol-lowering drugs.
Due to the action of Monascus Purpureus, red rice is also known to be a perfect alternative to treat health conditions related to cholesterol. It is now prescribed by doctors to be a good remedy for mild symptoms of high-cholesterol problems, as a natural alternative to medicines. If you are one of the people who would like to opt for this natural medicine, visit your physician for more details. There are certain safety precautions in its alternative usage because it may interact with other drugs and substances.
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The proven effects to avoid muscle pains.
In recent studies, it has been found out that the red rice actually reduce risks of muscle pains, medically known as myalgia. This symptom usually is experienced by patients who take medications to lower the low-density lipoprotein (LDL). According to the study, patients who are taking this type of medication experience lower incidence of myalgia when replaced with red rice.
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Amazing benefits to gastric problems.
The use of red rice has been around in ancient times where China discovered its potent benefits to health. Red rice has mild healing benefits to many gastric problems including diarrhea and indigestion. Other benefits include improved spleen function, increase blood circulation, good digestion and absorption.
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Red rice cholesterol has its own method for weight management.
Since it aids in lowering levels of cholesterol, it goes to say that red rice is also a good aid to lose weight. With its natural nutrients and fiber, more toxins are washed out while it continues to help the body attain a regular bowel movement.
These are the top 5 things you should know about how red rice can lower cholesterol. Among these benefits, there is always one that fits the body’s needs. With its holistic way in taking care of the body, it is no wonder why this ingredient has been creating buzz in the wellness industry. Although these are said to be natural and effective, there are also safety issues that go along with it. In fact, health professionals warn people to take extra precaution in using these products as they contain potent substances that may be detrimental to one’s overall health. To be safe than sorry, be sure to get an approval of your doctor before incorporating red rice to your lifestyle.
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Glycine: The Unsung Hero of Your Fitness Journey
Did you know that the ancient Egyptians used a form of glycine to treat wounds and promote healing? While this historical use is fascinating, the modern relevance of glycine extends far beyond dusty scrolls. This often-overlooked amino acid plays a crucial role in supporting your fitness goals, making it a valuable addition to your health and wellness toolbox.
Key Takeaways
- Glycine is a non-essential amino acid that plays a crucial role in muscle building, energy production, and sleep quality.
- It also contributes to joint health, cognitive function, and detoxification.
- Glycine can be obtained through various foods high in glycine, including meat, poultry, fish, dairy products, legumes, seeds, nuts, and certain fruits and vegetables.
- Magnesium glycinate is a popular form of glycine supplement, but consulting a healthcare professional before starting any supplement is crucial.
Comparison Table: Glycine vs. Glutamine
Feature Glycine Glutamine Function Building block for protein, neurotransmitter precursor, detoxification Muscle building and repair, immune system function, gut health Food sources Meat, poultry, fish, dairy, legumes, seeds, nuts Meat, poultry, fish, dairy, eggs Supplementation May improve sleep quality, reduce fatigue May support muscle recovery, immune function No products found.
What is Glycine and Why is it Important?:
What is Glycine and Why is it Important?:
Glycine, classified as a non-essential amino acid, is the smallest of all. While your body can naturally produce it, consuming glycine-rich foods or supplements can provide additional benefits. But why is it important for fitness enthusiasts? Glycine plays a vital role in several functions crucial for peak performance:
- Muscle building and repair: Glycine is a building block for collagen, the protein that provides structure and support to your connective tissues, including muscles, tendons, and ligaments. Adequate glycine intake can aid in muscle recovery and growth.
- Energy production: Glycine works alongside other amino acids to convert glucose into energy. This process helps fuel your workouts and support overall physical activity.
- Improved sleep quality: Glycine acts as a precursor to neurotransmitters like serotonin, which plays a role in regulating sleep patterns. Ensuring sufficient glycine intake may contribute to better sleep quality, essential for muscle recovery and overall well-being.
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Beyond Protein: Unveiling the Diverse Benefits of Glycine:
While supporting muscle health is vital, glycine’s benefits extend far beyond the gym:
- Joint health: Glycine contributes to the production of glutathione, a powerful antioxidant that helps protect your joints from oxidative stress and may reduce joint pain associated with conditions like arthritis.
- Cognitive function: Studies suggest that glycine may play a role in improving memory, focus, and learning. This can be beneficial for athletes and individuals who require sharp mental focus during training and competition.
- Detoxification: Glycine acts as a precursor to glycine conjugate, a molecule that helps your body remove harmful substances like toxins and excess hormones. This process supports overall detoxification and may contribute to improved health outcomes.
Scientific evidence:
- A study published in the Journal of the International Society of Sports Nutrition found that glycine supplementation improved sleep quality and reduced fatigue in athletes. [Source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379184/]
- Research published in Nutrients suggests that glycine may help alleviate symptoms of joint pain and stiffness associated with osteoarthritis. [Source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379184/]
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Glycine in Your Diet: Food Sources and Supplementation:
The good news is that incorporating glycine into your diet is easier than you might think! Here are some excellent foods high in glycine:
- Meat, poultry, and fish: These protein powerhouses are naturally rich in glycine. Consider options like chicken breast, salmon, and lean beef.
- Dairy products: Milk, cheese, and yogurt are valuable sources of glycine alongside other essential nutrients.
- Legumes (beans, lentils): These plant-based sources of protein are packed with glycine, making them a great option for vegetarians and vegans.
- Seeds and nuts: Pumpkin seeds, sunflower seeds, and almonds are excellent sources of glycine and healthy fats, essential for a balanced diet.
- Some fruits and vegetables (e.g., spinach, kale): While not as rich as animal sources, certain fruits and vegetables contribute to your daily glycine intake.
Supplementation:
Magnesium glycinate is a popular form of glycine supplement known for its high absorption rate and potential benefits for sleep and relaxation. However, it’s crucial to remember that:
- Consulting a healthcare professional before starting any supplement is essential, especially if you have pre-existing medical conditions or take medications.
- Dosage recommendations can vary depending on individual needs. Always follow professional guidance and never exceed recommended dosages.
- Potential side effects like stomach upset or drowsiness may occur in some individuals.
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Safety Considerations and Tips:
Remember, responsible supplement use is key. Always prioritize consulting a healthcare professional before incorporating any new supplement into your routine, especially if you:
- Have pre-existing medical conditions.
- Are taking medications.
- Are pregnant or breastfeeding.
Dosage and potential side effects:
They will advise on appropriate dosages and potential side effects based on your individual health profile. While generally well-tolerated, glycine supplements might cause:
- Stomach upset: Start with a low dose and gradually increase to minimize this risk.
- Drowsiness: Be mindful of consuming glycine supplements close to bedtime, as they may induce sleepiness.
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6 FAQs About Glycine
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Do I need to supplement with glycine?
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Most individuals can meet their glycine needs through a balanced diet. However, athletes, individuals with sleep issues, or those following restrictive diets may benefit from consulting a healthcare professional about supplementation.
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What are the best foods high in glycine?
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Meat, poultry, fish, and dairy products are excellent sources. Legumes, seeds, nuts, and some fruits and vegetables also contribute to your daily glycine intake.
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What are the side effects of glycine supplements?
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While generally well-tolerated, glycine supplements may cause stomach upset or drowsiness in some individuals.
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Can I take glycine with other supplements?
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Always consult a healthcare professional before combining glycine with other supplements, as potential interactions can occur.
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Is glycine safe for pregnant or breastfeeding women?
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Insufficient research exists to definitively determine the safety of glycine supplements during pregnancy or breastfeeding. Consult a healthcare professional for personalized guidance.
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How much glycine should I take?
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Dosage recommendations vary depending on individual needs and health conditions. Never exceed the recommended dosage and always consult a healthcare professional for specific advice.
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Conclusion: Unleash the Potential of Glycine for Your Fitness Goals:
By incorporating glycine-rich foods and potentially considering supplementation under professional guidance, you can unlock a range of benefits that support your fitness journey. Remember, glycine is more than just a building block for protein; it’s a versatile amino acid that can contribute to:
- Improved muscle building and repair
- Enhanced energy production
- Better sleep quality
- Supported joint health
- Potentially improved cognitive function and detoxification
Embrace a holistic approach to your fitness and well-being. Explore incorporating glycine into your routine and consult a healthcare professional to discuss if supplementation could be a valuable addition to your personalized plan. Remember, consistency and a balanced approach are key to achieving your fitness goals and optimizing your overall health.
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