Overview
A powerful antibiotic, allicin is an anti- fungal compound that is found in garlic. However, it does not mean that it can be found in its natural state. When it is chopped or crushed, the enzyme alliinase performs chemically thus converting it.
Allicin may not a be a very steady complex because it slowly disintegrates when it stands and is quickly damaged when cooked. Good thing about it is that it will do a large contribution medicinally, it fights artiosclerosis. It also has the ability to dissolve fats as well as an antioxidant to some extent.
Dubbed as Mother Nature’s insecticide, allicin was discovered in 1944 by Chester John Cavallito who primarily recognized its antimicrobial activity. It has a patent for its antifungal activity in test tubes. Albeit, there were no clinical test that were performed and was never developed into a commercial drug because of its absorption inability and foul smell.
Potential Value
There are some manufacturers who attempted to prevent its typical loss so that it would not come together only until after consumption in the hope of producing it inside the body.
It is done by measuring the additional water to garlic products that contain both alliin and alliinase to identify how much has been produced. But it then revealed that actual chemical reaction inside the body is a whole lot different as that being done in a test tube. The intestinal conditions hamper its absorption because the belly acid wrecks aliinase and intestinal fluids and depletes the amount created.
The enzyme that catalyzes the conversion of alliin called alliinase, has been discovered to be irreversibly neutralized to more than lower than pH3, an acidic environment found in the stomach.
Absorption Feature
Allicin is actually not bioavailable. There was a study conducted wherein 25 participants consumed a big portion approximately 90, 000 micograms versus crushed raw garlic of ten cloves. It showed that not a trace could be detected in both the blood and urine after 1 to 24 hours of intake.
Because of its towering reactivity, allicin was revealed to be entirely metabolized in the liver. If it could have reached the blood, it would have illustrated alterations into other compounds within five minutes. Also, in the method, it could have corrode the cells in the blood that brought about them to drop the capability in carrying oxygen.
Prior to that, allicin is quickly metabolized in the blood and tissues of human beings. It is doubtful however, if it contributes to any other actions in the body such as antithrombotic or better known as, blood thinning.
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What Is Amino Acid Therapy?
Amino Acid Therapy for Cerebral Palsy
The contribution in the development of cerebral palsy focuses on potentially modifiable factors during the neonatal period. Studies revealed that it has something to do with the excitable protein building blocks and their role in neurological injury.
In preventing the permanent deficit of having cerebral palsy, amino acid therapy is a method of treating brain damage and early abnormality. This was created by Professor Alexander Khokhlov from Russia who is teaching biochemistry and nuerology. He also has other clinics in Cyrpus, Czech Republic, London and New Zealand.
This consists of the intravenous administration of one or more essential protein building blocks. It was performed on 84 patients that went through treatment from February 1994 to February 1996. About 39 received two courses, 20 had three sessions, 9 took four, 9 received five courses, 6 had six sessions and 1 took seven. Accordingly, a percentage of more than 50 patients were given 3 or more courses.
Amino Acid Therapy for Psychological Condition
Neurotransmitters are important chemical messengers which regulate functions in the brain, muscles, organs and nerves. Serotonin, dopamine, neropinephrine and epinephrine are the most common of its type.
People that have the neurotransmitter deficiency can have the following conditions depression, chronic fatigue, insomnia, attention deficit, anxiety, panic attacks and many more. With the application of the amino acid therapy it has helped those who are agonizing such situations. Treatments include taking SSRI or selective serotonin re- uptake inhibitors and other prescribed drugs such as Prozac, Zoloft, Effexor, Celexa or Wellbutrin.
It functions by artificially accelerating the amount of serotonin in the synapse of the nerve. This allows a temporary recovery in the chemical messaging system. The downside however, is that it does not increase serotonin levels and diminishes the stocks of NT. It happens because the SSRI class drugs bring about an augment in an enzyme called MAO.
Amino Acid Therapy for Cancer
Developed by Angelo John, a cancer scientist, he researched the role of the protein block- builders in the cancer cells. Afterwhich, he determined how it can be altered to eliminate to cause its death. Thus, his objective is to strategically and scientifically utilize the chemical reactions and supplemental responses by interfering with the five basic prerequisites namely structure, blood vessels, energy, growth hormones and functions.
Amino acid therapy works synergistically with both chemotherapy and radiotherapy. It hinders the rise of tumors and causes them to retreat. It is a six to eight month course administered to under the care of your doctor and just inside the comforts of your home.
There was a study done by Dr. Marco Rabinovitz of the National Cancer Institute where it showed that deprivation of the protein block- builders is beneficial in healing cancer. Such is an example that consists of scintifically formulated amino acids. In the otherhand, Dr. Chi Van Dang of John Hopkins School of Medicine stated that cancer cells are sugar junkies that if robbed of glucose, they will eventually pass away.
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What To Look For In A Probiotic
What you should know about probiotics
You might be surprised to learn that how you feel and even look every day is tied to your intestines. To maintain good health, your intestines must properly absorb nutrients and help eliminate waste and toxins.
Your intestines, which lie between the stomach and rectum, are part of the Gl tract or digestive system. In the small and large intestines, food is broken down and absorbed into the bloodstream, providing your celts and organs with the energy they need to function. Your intestines do this with the help of good bacteria (also called microflora).
These “good bacteria” aid digestion, promote vital nutrient production, maintain pH (acid-base) balance, and prevent proliferation of unwelcome bacteria. From the time of birth your body is inhabited by these good bacteria. Changes in diet, stress and aging and other factors can disrupt this delicate balance.
Lack of good bacteria can lead to:
- Digestion issues
- Poor bowel function and flatulence
- A weakened immune system
- Poor nutrient absorption
- Low level of energy and well-being
Lack of good bacteria is so common that many health professionals recommend the use of probiotic supplements. Probiotics are good bacteria strains that limit the proliferation of unwelcome bacteria in the intestinal tract by crowding them out.
In the first decade of the twentieth century a Russian scientist, Elie Metchnikoff, suggested that the long lives of Bulgarian peasants might be a result of their consumption or fermented microorganisms which positively influenced the microflora of the colon. This discovery, together with his work in immunology, earned him the 1908 Nobel Prize for Medicine. 1 his event raised considerable interest in the study of benefits of microorganisms to humans. In 1974 the term “Probiotic” (pro – for; bio = life) was coined to describe the use of beneficial bacteria to positively influence health.
Today the scientific field agrees that probiotics offer a broad range of health benefits when taken in sufficient numbers.
Restoring the balance
Because we are conditioned think of bacteria as trouble-makers, it’s hard to accept that we may actually have too few of these organisms in our digestive system. Yet that is actually quite common. And when it happens, our bodies let us know with occasional sluggishness, irregularity, bloating, or a weaker immune system.
There is a synergistic relationship between good bacteria and our body: we provide them with a safe place to live and grow, and they help us digest, absorb our food, eliminate and maintain a healthy intestinal function. It works very well… as long as there are enough of them.
Strain specificity
However, not all probiotic bacteria are identical. They differ on the basis of genus, species and strain and results. Also it has been shown that organisms must both live and colonize within the gut to induce beneficial effects. Unfortunately a lot of probiotics don’t even reach the intestine and hence offer no benefits.
Viability
Probiotics are fragile live bacteria. Probiotic cultures vary and the benefit of a probiotic is not measured simply by the number of living bacteria in a pill. The beneficial effects of the presence of probiotics in the gastro-intestinal tract depend on their viability — the ability of the bacteria to survive and colonize.
In the U.S. many probiotic products arc supported by poor research, are poorly formulated, and suffer from poor quality control. Most products list bacterial genera and species but make no mention of the viability of the bacteria. Acidophilus, for instance, has only -A 53% viability, which means that only half of the bacteria you take will be able to survive.
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Glycine: The Unsung Hero of Your Fitness Journey
Did you know that the ancient Egyptians used a form of glycine to treat wounds and promote healing? While this historical use is fascinating, the modern relevance of glycine extends far beyond dusty scrolls. This often-overlooked amino acid plays a crucial role in supporting your fitness goals, making it a valuable addition to your health and wellness toolbox.
Key Takeaways
- Glycine is a non-essential amino acid that plays a crucial role in muscle building, energy production, and sleep quality.
- It also contributes to joint health, cognitive function, and detoxification.
- Glycine can be obtained through various foods high in glycine, including meat, poultry, fish, dairy products, legumes, seeds, nuts, and certain fruits and vegetables.
- Magnesium glycinate is a popular form of glycine supplement, but consulting a healthcare professional before starting any supplement is crucial.
Comparison Table: Glycine vs. Glutamine
Feature Glycine Glutamine Function Building block for protein, neurotransmitter precursor, detoxification Muscle building and repair, immune system function, gut health Food sources Meat, poultry, fish, dairy, legumes, seeds, nuts Meat, poultry, fish, dairy, eggs Supplementation May improve sleep quality, reduce fatigue May support muscle recovery, immune function No products found.
What is Glycine and Why is it Important?:
What is Glycine and Why is it Important?:
Glycine, classified as a non-essential amino acid, is the smallest of all. While your body can naturally produce it, consuming glycine-rich foods or supplements can provide additional benefits. But why is it important for fitness enthusiasts? Glycine plays a vital role in several functions crucial for peak performance:
- Muscle building and repair: Glycine is a building block for collagen, the protein that provides structure and support to your connective tissues, including muscles, tendons, and ligaments. Adequate glycine intake can aid in muscle recovery and growth.
- Energy production: Glycine works alongside other amino acids to convert glucose into energy. This process helps fuel your workouts and support overall physical activity.
- Improved sleep quality: Glycine acts as a precursor to neurotransmitters like serotonin, which plays a role in regulating sleep patterns. Ensuring sufficient glycine intake may contribute to better sleep quality, essential for muscle recovery and overall well-being.
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Beyond Protein: Unveiling the Diverse Benefits of Glycine:
While supporting muscle health is vital, glycine’s benefits extend far beyond the gym:
- Joint health: Glycine contributes to the production of glutathione, a powerful antioxidant that helps protect your joints from oxidative stress and may reduce joint pain associated with conditions like arthritis.
- Cognitive function: Studies suggest that glycine may play a role in improving memory, focus, and learning. This can be beneficial for athletes and individuals who require sharp mental focus during training and competition.
- Detoxification: Glycine acts as a precursor to glycine conjugate, a molecule that helps your body remove harmful substances like toxins and excess hormones. This process supports overall detoxification and may contribute to improved health outcomes.
Scientific evidence:
- A study published in the Journal of the International Society of Sports Nutrition found that glycine supplementation improved sleep quality and reduced fatigue in athletes. [Source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379184/]
- Research published in Nutrients suggests that glycine may help alleviate symptoms of joint pain and stiffness associated with osteoarthritis. [Source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379184/]
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Glycine in Your Diet: Food Sources and Supplementation:
The good news is that incorporating glycine into your diet is easier than you might think! Here are some excellent foods high in glycine:
- Meat, poultry, and fish: These protein powerhouses are naturally rich in glycine. Consider options like chicken breast, salmon, and lean beef.
- Dairy products: Milk, cheese, and yogurt are valuable sources of glycine alongside other essential nutrients.
- Legumes (beans, lentils): These plant-based sources of protein are packed with glycine, making them a great option for vegetarians and vegans.
- Seeds and nuts: Pumpkin seeds, sunflower seeds, and almonds are excellent sources of glycine and healthy fats, essential for a balanced diet.
- Some fruits and vegetables (e.g., spinach, kale): While not as rich as animal sources, certain fruits and vegetables contribute to your daily glycine intake.
Supplementation:
Magnesium glycinate is a popular form of glycine supplement known for its high absorption rate and potential benefits for sleep and relaxation. However, it’s crucial to remember that:
- Consulting a healthcare professional before starting any supplement is essential, especially if you have pre-existing medical conditions or take medications.
- Dosage recommendations can vary depending on individual needs. Always follow professional guidance and never exceed recommended dosages.
- Potential side effects like stomach upset or drowsiness may occur in some individuals.
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Safety Considerations and Tips:
Remember, responsible supplement use is key. Always prioritize consulting a healthcare professional before incorporating any new supplement into your routine, especially if you:
- Have pre-existing medical conditions.
- Are taking medications.
- Are pregnant or breastfeeding.
Dosage and potential side effects:
They will advise on appropriate dosages and potential side effects based on your individual health profile. While generally well-tolerated, glycine supplements might cause:
- Stomach upset: Start with a low dose and gradually increase to minimize this risk.
- Drowsiness: Be mindful of consuming glycine supplements close to bedtime, as they may induce sleepiness.
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6 FAQs About Glycine
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Do I need to supplement with glycine?
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Most individuals can meet their glycine needs through a balanced diet. However, athletes, individuals with sleep issues, or those following restrictive diets may benefit from consulting a healthcare professional about supplementation.
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What are the best foods high in glycine?
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Meat, poultry, fish, and dairy products are excellent sources. Legumes, seeds, nuts, and some fruits and vegetables also contribute to your daily glycine intake.
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What are the side effects of glycine supplements?
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While generally well-tolerated, glycine supplements may cause stomach upset or drowsiness in some individuals.
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Can I take glycine with other supplements?
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Always consult a healthcare professional before combining glycine with other supplements, as potential interactions can occur.
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Is glycine safe for pregnant or breastfeeding women?
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Insufficient research exists to definitively determine the safety of glycine supplements during pregnancy or breastfeeding. Consult a healthcare professional for personalized guidance.
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How much glycine should I take?
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Dosage recommendations vary depending on individual needs and health conditions. Never exceed the recommended dosage and always consult a healthcare professional for specific advice.
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Conclusion: Unleash the Potential of Glycine for Your Fitness Goals:
By incorporating glycine-rich foods and potentially considering supplementation under professional guidance, you can unlock a range of benefits that support your fitness journey. Remember, glycine is more than just a building block for protein; it’s a versatile amino acid that can contribute to:
- Improved muscle building and repair
- Enhanced energy production
- Better sleep quality
- Supported joint health
- Potentially improved cognitive function and detoxification
Embrace a holistic approach to your fitness and well-being. Explore incorporating glycine into your routine and consult a healthcare professional to discuss if supplementation could be a valuable addition to your personalized plan. Remember, consistency and a balanced approach are key to achieving your fitness goals and optimizing your overall health.
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